I wanted a quick lunch this afternoon – and came up with this!
- Go outside and collect herbs. Since it is pesto it was majority basil, but there was also chervil, sorrel, rosemary, thyme, sage and oregano.
- Using a stick blender, mix with garlic, oil, salt and pepper.
- Mix through cooked pasta with a little bit of cream and some cheese.
YUM! And think of all the amount of vitamins it has in it!